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Curry spiced quinoa with sausages and peppers.

Sausages Peppers and Onions over Curry Spiced Quinoa.

A simple and tasty dinner - chicken sausages, peppers, and onions, over curry spiced quinoa. An easy summer meal.

Course Entree
Cuisine Dairy Free, gluten free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 409 kcal
Author Kelly Roenicke


  • 1 cup uncooked quinoa picked over and rinse
  • 1 teaspoon olive oil
  • 2 teaspoons curry powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 4 chicken sausages
  • olive oil
  • 2 sweet onions sliced thin
  • 1 red pepper sliced thin
  • 1 yellow pepper sliced thin


  1. In a medium saucepan, bring the quinoa, spices, olive oil, and two cups of water to a boil. Reduce heat to low and cover pan. Simmer for 15 minutes until the little ring around each quinoa loosens.
  2. Meanwhile, cook the onions and peppers in a frying pan over medium heat with 2 tablespoons of olive oil. Cook until the vegetables are soft and starting to brown. It takes awhile - about a half an hour. Don't raise the heat too high to hurry it along, they will just burn, and that's no good!
  3. In a separate pan, brown the sausages. Drizzle a little bit of oil in the pan and cook them over medium heat until the casings are browned and crisp.
  4. To serve, put a scoop of quinoa on each plate, then add the peppers and onions and a sausage on top.
Nutrition Facts
Sausages Peppers and Onions over Curry Spiced Quinoa.
Amount Per Serving
Calories 409 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 60mg20%
Sodium 1178mg51%
Potassium 577mg16%
Carbohydrates 48g16%
Fiber 5g21%
Sugar 10g11%
Protein 21g42%
Vitamin A 1290IU26%
Vitamin C 101.7mg123%
Calcium 61mg6%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.