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chocolate filled coconut thumbprints

Chocolate Coconut Thumbprint Cookies (Grain Free).

Rich and delicious chocolate coconut thumbprint cookies. Gluten free and vegan.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chocolate coconut thumbprint cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 133 kcal
Author Kelly Roenicke

Ingredients

For the topping:

Instructions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Mix the flax seed meal with the water and set aside until it becomes a thick gel.
  3. Mix the flax eggs, coconut oil, cocoa powder, and sugar together.
  4. Add the unsweetened coconut and two tablespoons of melted chocolate chips, and stir until combined.
  5. Roll into balls and place on the cookie sheet. Press your thumb into the center of each cookie to make an indentation.
  6. Bake at 350 degrees for 10 minutes.
  7. Allow to cool completely on the cookie sheet.
  8. Melt the chocolate chips in the microwave for one minute, then in 10 second intervals until melted and smooth. Once the cookies are completely cool, fill each thumbprint with melted chocolate chips.

  9. Makes 12-14 cookies. Store leftover cookies in the refrigerator. 

Nutrition Facts
Chocolate Coconut Thumbprint Cookies (Grain Free).
Amount Per Serving
Calories 133 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Sodium 7mg0%
Potassium 114mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 12mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.