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Make these cute little OREO truffle bunnies for Easter! Gluten free and vegan ingredient options, too!

OREO Truffle Bunnies.

Make these delicious oreo truffle bunnies for an Easter treat!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 45 minutes
Total Time 45 minutes
Servings 36
Calories 107 kcal
Author Kelly Roenicke

Ingredients

  • 36 chocolate sandwich cookies allergy friendly brand is Kinnick Kinnick, and you may need a few extra of this brand as they are a tad smaller
  • 8 ounces cream cheese *vegans use 5 ounces of Daiya cream cheese style spread, PLUS 3 ounces of melted dairy free semi-sweet chocolate chips, softened
  • 7 ounces white chocolate chips or melts PASCHA brand is allergy friendly and vegan, and Gefen brand is vegan

Instructions

  1. Melt 3 ounces of the white chocolate melts in a microwave safe bowl for 20 seconds, then stir, and repeat at 20 second intervals until smooth and melted.
  2. Put the white chocolate in a pastry bag and pipe little bunny ears onto a cookie sheet lined with waxed paper. Place the ears in the freezer to firm up.
  3. Crush the chocolate sandwich cookies in a zip loc bag with a rolling pin. You could also use a food processor, but I prefer to have less things to wash, so I use the bag and rolling pin.
  4. Mix the softened cream cheese, melted dairy free chocolate chips(if using), and the crushed chocolate sandwich cookies.
  5. Roll into one inch balls, and place on a cookie sheet lined with waxed paper. Place in the freezer for a half an hour.
  6. After a half an hour, melt the white chocolate melts in a microwave safe bowl for 30 seconds, then stir, and repeat at 20 second intervals until smooth and melted.
  7. Remove the balls and the bunny ears from the freezer.
  8. Using a toothpick, dip each ball into the melted white chocolate to coat. Place the coated ball back onto the cookie sheet. Quickly take two ears and dip in the melted chocolate and press them onto each ball. Hold for a minute so that they adhere.
  9. Repeat with each ball. Store an airtight container in the refrigerator.

Recipe Notes

*NOTE: I find that the Daiya cream cheese spread is a little bit more tangy than I like so I prefer to use a mix of the spread and melted chocolate chips for this recipe.

Nutrition Facts
OREO Truffle Bunnies.
Amount Per Serving
Calories 107 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 80mg3%
Potassium 50mg1%
Carbohydrates 12g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 85IU2%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.