Melt 3 ounces of the white chocolate melts in a microwave safe bowl for 20 seconds, then stir, and repeat at 20 second intervals until smooth and melted.

Put the white chocolate in a pastry bag and pipe little bunny ears onto a cookie sheet lined with waxed paper. Place the ears in the freezer to firm up.

Crush the chocolate sandwich cookies in a zip loc bag with a rolling pin. You could also use a food processor, but I prefer to have less things to wash, so I use the bag and rolling pin.

Mix the softened cream cheese, melted dairy free chocolate chips(if using), and the crushed chocolate sandwich cookies.

Roll into one inch balls, and place on a cookie sheet lined with waxed paper. Place in the freezer for a half an hour.

After a half an hour, melt the white chocolate melts in a microwave safe bowl for 30 seconds, then stir, and repeat at 20 second intervals until smooth and melted.

Remove the balls and the bunny ears from the freezer.

Using a toothpick, dip each ball into the melted white chocolate to coat. Place the coated ball back onto the cookie sheet. Quickly take two ears and dip in the melted chocolate and press them onto each ball. Hold for a minute so that they adhere.

Repeat with each ball. Store an airtight container in the refrigerator.