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vegan chocolate banana donuts with walnuts

Vegan Banana Nut Donuts with Chocolate Glaze.

Kelly Roenicke
An easy recipe for vegan banana nut donuts with a sweet chocolate glaze.
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine Dairy Free, vegan.
Servings 6
Calories 452 kcal

Ingredients
 
 

For the topping:

Instructions
 

  • Preheat the oven to 350 degrees F. Grease and flour the donut pan. Even though the donut pan is non-stick, the banana makes the dough sticky, so it works better to grease and flour the pan.
  • Mix the buttery spread, mashed banana, and sugar in a large bowl. Add the vanilla, vinegar, and non-dairy milk, stir.
  • Add the dry ingredients and nuts to the wet mixture and mix together. The dough will be soft, and not too wet. Let the dough rise for a minute.
  • Spoon the dough into the donut pan. Each well will be full almost to the top. Smooth out the dough with the back of a spoon. Make sure that the center of each part (where the hole will be) is free of dough.
  • Bake for 10-12 minutes. Let cool in the pan for a few minutes, then remove.
  • Melt the chocolate chips in the microwave for 45 seconds, stir. Microwave for 10 second intervals, stirring in between, until the chocolate is melted and smooth.
  • Spread the chocolate on the cooled donuts and top with the walnuts and a sprinkle of sea salt if desired.

Notes

Store leftover donuts in an airtight container. They should stay fresh for about 3 days.
If you want to freeze these, wrap each donut in waxed paper, and place in a freezer bag. They should stay fresh for about 3 months.
You can leave the nuts out of this recipe if you like.

Nutrition

Calories: 452kcalCarbohydrates: 51gProtein: 7gFat: 24gSaturated Fat: 6gCholesterol: 3mgSodium: 228mgPotassium: 225mgFiber: 4gSugar: 32gVitamin A: 430IUVitamin C: 0.8mgCalcium: 101mgIron: 1.9mg
Keyword baked
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