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This simple red cabbage slaw is so easy to throw together. Lots of fresh veggies and a tasty dressing made with just a few ingredients! Vegan and gluten free.

Simple Red Cabbage Slaw.

A very simple red cabbage slaw with a sweet and tangy dressing.

Course Salad
Cuisine Dairy Free, gluten free, vegan.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 120 kcal
Author Kelly Roenicke


  • 1 small red cabbage cored and sliced thin
  • 1 red pepper sliced thin
  • 3/4 cup baby carrots shredded
  • 1/4 cup white vinegar
  • 3 Tablespoons sugar
  • 1/8 cup olive oil
  • 1/3 teaspoon salt
  • 1/2 teaspoon celery seed


  1. Mix the sugar, oil, vinegar, celery seed, and salt together in the bottom of a large bowl.
  2. Add the cabbage, red peppers, and carrots, and stir to combine.
  3. Serve immediately.
Nutrition Facts
Simple Red Cabbage Slaw.
Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 180mg8%
Potassium 419mg12%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 12g13%
Protein 2g4%
Vitamin A 4390IU88%
Vitamin C 105.4mg128%
Calcium 71mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.