Simple Red Cabbage Slaw.
This simple red cabbage slaw has a sweet and tangy dressing that you're sure to love! Serve this as a side dish at your next barbecue.
Ingredients
- 1 small red cabbage to make about 4 cups shredded cabbage
- 1 red pepper
- 1 large carrot
- 5 Tablespoons white vinegar
- 3 Tablespoons olive oil
- 3 Tablespoons sugar
- ⅓ teaspoon salt
- ½ teaspoon celery salt
Instructions
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Fit your food processor with the shredding disc.
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Core the cabbage, and cut into pieces that will fit into the chute of your food processor.
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Shred the cabbage with the food processor.
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Peel the carrot, and shred with the food processor. Core the pepper, and shred it as well.
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Mix the sugar, oil, vinegar, celery seed, and salt together in the bottom of a large bowl.
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Add the shredded cabbage, red peppers, and carrots, and stir to combine.
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Season with more salt if needed. Serve immediately.
Recipe Notes
If you do not have a food processor, you can grate the vegetables with a box grater, or use a mandolin.
You could also finely slice the cabbage with a sharp knife, but the food processor or grater is best so that it's really nicely shredded.
Store leftovers in the refrigerator. They should stay fresh for about 5 days.