Sweet and Tangy Black Bean and Corn Salsa.
Kelly Roenicke
A light and fresh black bean corn salsa for summer.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 236 kcal
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Mix the veggies in a bowl.
Add the vinegar, sugar, and olive oil, and stir.
Refrigerate for at least one hour to let the flavors blend.
Serve with tortilla chips.
Calories: 236kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 1gSodium: 3mgPotassium: 401mgFiber: 7gSugar: 6gVitamin A: 780IUVitamin C: 28.5mgCalcium: 23mgIron: 1.9mg
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