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Super simple black bean, corn, pepper and onion salsa.

Sweet and Tangy Black Bean and Corn Salsa.

A light and fresh black bean corn salsa for summer.

Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 236 kcal
Author Kelly Roenicke


  • 1 1/2 cups frozen corn thawed, then drained
  • 15 ounces black beans drained and rinsed
  • 3 green onions white and green parts, chopped
  • 1 red bell pepper diced
  • 1/8 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil


  1. Mix the veggies in a bowl.
  2. Add the vinegar, sugar, and olive oil, and stir.
  3. Refrigerate for at least one hour to let the flavors blend.
  4. Serve with tortilla chips.
Nutrition Facts
Sweet and Tangy Black Bean and Corn Salsa.
Amount Per Serving
Calories 236 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 401mg11%
Carbohydrates 30g10%
Fiber 7g29%
Sugar 6g7%
Protein 7g14%
Vitamin A 780IU16%
Vitamin C 28.5mg35%
Calcium 23mg2%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.