Rich and delicious vegan chocolate coconut cake that's dairy and egg free! This decadent dessert is perfect for a special occasion!
Put the dry ingredients in a bowl and whisk with a fork. Add the coconut oil, vanilla, vinegar, non-dairy milk, and water, and mix on medium speed.
*I have made this with gluten free flour before - it works just fine! It will be a denser cake and will not rise quite as much, but is still very delicious. Namaste Perfect Flour Blend, Enjoy Life, or King Arthur all work well.