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gluten free vegan chocolate chip cookies

Delectable Gluten Free Vegan Chocolate Chip Cookies.

You have to try this easy recipe for chewy, amazing, gluten free vegan chocolate chip cookies. This is a classic recipe that never goes out of style!

Course Dessert
Cuisine Dairy Free, gluten free, Nut free, vegan.
Keyword chewy, easy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies
Calories 141 kcal



  1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

  2. Cream the buttery spread and sugars in a large bowl. Add the mashed banana, maple syrup, and vanilla extract and mix on medium speed until combined.

  3. Add the flour, baking soda, baking powder, and salt. Mix until combined.
  4. Stir in the dairy free chocolate chips.

  5. Drop rounded tablespoons of the dough on the cookie sheet, leaving about an inch between each cookie. Bake at 350 degrees F for 10 minutes. They will look a little bit underdone, but will cook a little bit more as they cool on the cookie sheet.

  6. Repeat step 5 with remaining dough.

  7. If you are going to freeze the dough, just drop rounded tablespoons of dough on the cookie sheet and stick it in the freezer for a couple of hours. Once firm, put the dough balls in a freezer bag and store in the freezer until it's time to bake them. When you want to bake them, bake at 350 degrees for 11-13 minutes.

Recipe Notes

Different store bought gluten free flour blends could change the consistency of the batter. This should be thick - like "normal" cookie dough. If for some reason you have a thin, cake-like batter, then add a little more gluten free flour blend until the dough is thicker.

You can also use my homemade gluten free flour blend in this recipe. 

If you are not gluten free, you can use regular all-purpose flour or whole wheat flour.

This cookie dough can be frozen. Place balls of cookie dough on a baking sheet and freeze until firm. Then store in a freezer bag for up to three months. Bake as directed - the cookies may take a couple more minutes of baking time from frozen.

Nutrition facts are for one cookie.

Nutrition Facts
Delectable Gluten Free Vegan Chocolate Chip Cookies.
Amount Per Serving
Calories 141 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 135mg6%
Potassium 20mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 210IU4%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.