Maple Granola with Raisins.
This easy maple granola recipe is the perfect way to start your morning. This recipe is made with simple ingredients that you probably have in your pantry right now!
Ingredients
- ¼ cup vegan buttery spread melted
- ½ cup maple syrup
- 3 cups certified gluten free oats
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup raisins
Instructions
- Preheat oven to 250 degrees F. Line a cookie sheet with parchment paper.
- Put the melted vegan buttery spread and maple syrup in a large bowl.
- Add the gluten free oats, cinnamon, salt, and vanilla. Stir until everything is coated.
- Spread the granola out on the prepared cookie sheet.
- Bake at 250 degrees F for about 45 minutes. Stir the granola every 15 minutes or so. It should be lightly golden brown when it's done.
- Cool completely on the cookie sheet. Add the raisins if desired. Store in an airtight container for up to a week.
Notes
You could also use melted coconut oil or regular butter if you prefer.
If you don't like raisins, you can leave them out, or use dried cranberries or cherries. You can also add chocolate chips if you like.
You can add sunflower seeds, pumpkin seeds, or pecans (if you are able to eat nuts).
Store granola in an airtight container or ziploc bag. It should stay fresh for about a week.
Nutrition
Calories: 240kcalCarbohydrates: 42gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 88mgPotassium: 234mgFiber: 4gSugar: 12gVitamin A: 270IUVitamin C: 1mgCalcium: 43mgIron: 2mg
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