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Chewy chocolate coconut cookies are rolled in coconut flakes for a tasty treat! #vegan

Vegan Chocolate Coconut Cookies

These vegan chocolate coconut cookies are extra delicious with a layer of coconut on the outside!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 24
Calories 186 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. In a small bowl or cup, combine the ground flax seed and the water. Let sit for 5 minutes until it forms a gel.
  2. Combine the cocoa powder, spelt flour, salt, and baking soda in a medium bowl, set aside.
  3. In a separate large bowl, mix the sugar and canola oil until combined, then add the flax egg and non-dairy milk.

  4. Add the dry ingredients to the wet ingredients, mixing just until everything is wet.
  5. Add the chocolate chips, stir.
  6. Refrigerate the dough for one hour.
  7. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Put the coconut flakes in a small bowl.
  8. Take a small spoonful of dough and roll it into a ball. Roll it in the coconut to coat - you want a lot of coconut to stick to each ball.
  9. Put the coconut covered balls on the parchment lined cookie sheets.
  10. Bake for 8-10 minutes. Cool on wire racks.
Nutrition Facts
Vegan Chocolate Coconut Cookies
Amount Per Serving
Calories 186 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 98mg4%
Potassium 60mg2%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 12g13%
Protein 2g4%
Vitamin A 10IU0%
Calcium 19mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.