Lightened Up Chocolate Chip Banana Oatmeal Cookies.
Chewy chocolate chip banana cookies are made with yogurt and less oil, resulting in a healthier cookie!
Ingredients
- 1 ¼ cups almond meal
- 1 cup gluten free old fashioned oats
- ½ cup granulated sugar
- ⅓ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 1 very ripe banana
- ¼ cup SO Delicious Vanilla Cultured Coconut Milk
- 2 Tablespoons canola oil
- ⅔ cup dairy free mini chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
- In a large bowl, mash the ripe banana with a fork. Add the SO Delicious Vanilla Cultured Coconut Milk, canola oil, and vanilla extract and stir until combined.
- Add the almond meal, sugar, salt, and cinnamon and stir.
- Add the gluten free oats and dairy free mini chocolate chips. Stir until combined.
- Drop by tablespoonfuls onto the parchment lined cookie sheets.
- Bake at 350 degrees for about 15-18 minutes. Cool on cookie sheets.
Nutrition
Calories: 124kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 15mgPotassium: 35mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 0.9mgCalcium: 28mgIron: 0.9mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!