Double Chocolate Granola Recipe (Gluten Free, Vegan).
A yummy treat for breakfast or a snack - this double chocolate granola is so easy to make and easier to eat!
Ingredients
- ¼ cup vegan buttery spread melted (you could also use coconut oil)
- ⅓ cup maple syrup
- 1 ½ Tablespoons brown sugar or coconut sugar
- 1 Tablespoon unsweetened cocoa powder
- 3 cups certified gluten free oats
- 1 ½ Tablespoons ground flax seeds
- ¾ cup dairy free chocolate chips
- pinch salt
- ½ cup pumpkin seeds optional (you could also use pecans if you don't have a nut allergy)
Instructions
- Preheat oven to 250 degrees. Line a cookie sheet with parchment paper.
- Combine the melted vegan buttery spread, maple syrup, light brown sugar, and cocoa powder in a large bowl. Stir.
- Add all other ingredients, mix thoroughly.
- Pour onto the cookie sheet and spread out into a single layer.
- Bake at 250 degrees for about 40-50 minutes, or until granola does not look too wet. Stir every 15 minutes.
- Let cool on cookie sheet, then store in an airtight container.
Notes
You can use regular butter if you prefer. Coconut oil would also work in this recipe.
The original recipe included pecans. We no longer eat any tree nuts, so I have adjusted this recipe. If you can eat nuts, feel free to add them!
Nutrition
Calories: 307kcalCarbohydrates: 41gProtein: 5gFat: 13gSaturated Fat: 5gCholesterol: 1mgSodium: 51mgPotassium: 256mgFiber: 4gSugar: 16gVitamin A: 280IUCalcium: 46mgIron: 2.5mg
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