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chocolate granola

Double Chocolate Granola Recipe (Gluten Free, Vegan).

A yummy treat for breakfast or a snack - this double chocolate granola is so easy to make and easier to eat!

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword granola recipe, how to make homemade granola
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 307 kcal

Ingredients

Instructions

  1. Preheat oven to 250 degrees. Line a cookie sheet with parchment paper.
  2. Combine the melted vegan buttery spread, maple syrup, light brown sugar, and cocoa powder in a large bowl. Stir.

  3. Add all other ingredients, mix thoroughly.
  4. Pour onto the cookie sheet and spread out into a single layer.
  5. Bake at 250 degrees for about 40-50 minutes, or until granola does not look too wet. Stir every 15 minutes.

  6. Let cool on cookie sheet, then store in an airtight container.

Recipe Notes

You can use regular butter if you prefer. Coconut oil would also work in this recipe.

The original recipe included pecans. We no longer eat any tree nuts, so I have adjusted this recipe. If you can eat nuts, feel free to add them!

Nutrition Facts
Double Chocolate Granola Recipe (Gluten Free, Vegan).
Amount Per Serving
Calories 307 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 51mg2%
Potassium 256mg7%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 16g18%
Protein 5g10%
Vitamin A 280IU6%
Calcium 46mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.