A yummy treat for breakfast or a snack - this double chocolate granola is so easy to make and easier to eat!
Combine the melted vegan buttery spread, maple syrup, light brown sugar, and cocoa powder in a large bowl. Stir.
Bake at 250 degrees for about 40-50 minutes, or until granola does not look too wet. Stir every 15 minutes.
You can use regular butter if you prefer. Coconut oil would also work in this recipe.
The original recipe included pecans. We no longer eat any tree nuts, so I have adjusted this recipe. If you can eat nuts, feel free to add them!