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dairy free vegan chocolate avocado pudding

Chocolate Avocado Pudding (Dairy Free, Vegan).

Kelly Roenicke
Enjoy a deliciously creamy dairy free treat - this chocolate avocado pudding is rich and wonderful!
4.94 from 16 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 275 kcal

Ingredients
 
 

Instructions
 

  • Cut open the avocado and remove the pit, then use a spoon to remove the flesh. Cut the avocado into large chunks and put in the blender.
  • Add the cocoa, maple syrup or honey, and non-dairy milk. Blend, starting on low and then moving to high speed until it is smooth.
  • If the avocado is larger, you will need a bit more of each ingredient. If the mixture is too thick, drizzle in a bit more non-dairy milk. Add more cocoa or honey or agave to taste.
  • Top with dairy free chocolate chips, coconut flakes, seeds, or nuts if desired.

Notes

I think this pudding is best eaten right away. When I have tried to store leftovers in the refrigerator, it seems like the avocado taste starts to become noticeable.

Nutrition

Calories: 275kcalCarbohydrates: 34gProtein: 4gFat: 16gSaturated Fat: 2gSodium: 29mgPotassium: 721mgFiber: 9gSugar: 19gVitamin A: 290IUVitamin C: 12.7mgCalcium: 106mgIron: 1.8mg
Keyword easy
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