coconut flakes, chocolate chips, or seeds for toppingoptional
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Instructions
Cut open the avocado and remove the pit, then use a spoon to remove the flesh. Cut the avocado into large chunks and put in the blender.
Add the cocoa, maple syrup or honey, and non-dairy milk. Blend, starting on low and then moving to high speed until it is smooth.
If the avocado is larger, you will need a bit more of each ingredient. If the mixture is too thick, drizzle in a bit more non-dairy milk. Add more cocoa or honey or agave to taste.
Top with dairy free chocolate chips, coconut flakes, seeds, or nuts if desired.
Notes
I think this pudding is best eaten right away. When I have tried to store leftovers in the refrigerator, it seems like the avocado taste starts to become noticeable.