Tender vegan chocolate donuts are topped with a sweet glaze and colorful sprinkles, making a perfect dessert or weekend breakfast.
Preheat the oven to 350 degrees F.
Mix the melted buttery spread, water, vanilla, and vinegar in a large bowl. Add the dry ingredients and mix together. The dough will be soft, and not too wet.
Bake for 10-12 minutes. Let cool in the pan for about 10 minutes.
Place a piece of parchment on the counter. Turn the pan over, and tap it hard against the counter until the donuts release from the pan.
Spoon the glaze on top of the cooled donuts. Shake sprinkles on top while the glaze is still wet if desired.
Store donuts in an airtight container. They should stay fresh for about 3 days.
The sprinkles are optional. Be sure to call on the brand of sprinkles to make sure that they are suitable for your dietary needs.