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Vegan Chocolate Donuts with Glaze and Sprinkles.
Chocolatey donuts with glaze and sprinkles - a vegan dessert recipe.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 304 kcal
Ingredients
For the donuts:
- 1 cup spelt flour
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup non-dairy milk
- 1/2 tteaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 2 Tablespoons unsweetened applesauce
- ¼ cup dairy free buttery spread
For the glaze:
- 1 cup confectioner’s sugar
- 2 teaspoons water
- sprinkles
Instructions
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Preheat the oven to 350ºF.
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Mix the buttery spread, non-dairy milk, vanilla, and vinegar in a large bowl. Add the dry ingredients and mix together. The dough will be soft, and not too wet.
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Spoon the dough into the donut pan. Each well will be full almost to the top. Smooth out the dough with the back of a spoon.
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Bake for 10-12 minutes. Let cool in the pan for a few minutes.
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Meanwhile, make the glaze in a small bowl. Add water to the confectioner’s sugar and whisk with a fork until you reach the desired thickness. Not too thick, but not super runny.
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When the donuts are cool, (if you can be that patient) spoon the glaze on top. Shake sprinkles on top while the glaze is still wet.
Nutrition Facts
Vegan Chocolate Donuts with Glaze and Sprinkles.
Amount Per Serving
Calories 304
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Sodium 176mg8%
Potassium 236mg7%
Carbohydrates 56g19%
Fiber 4g17%
Sugar 37g41%
Protein 4g8%
Vitamin A 420IU8%
Calcium 98mg10%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.