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Crispy and Chewy Coconut Cookies (girlmakesfood.com) 2

Crispy Chewy Grain Free Coconut Cookies

Gluten free and vegan chewy coconut cookies, are a healthy treat that's fun to make.

Course Dessert
Cuisine gluten free, vegan.
Keyword coocnut cookies, grain free desserts
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 12
Calories 85 kcal
Author Kelly Roenicke

Ingredients

  • 1 cup unsweetened shredded coconut
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut sugar
  • 2 tablespoons coconut milk
  • 2 teaspoons ground flaxseed
  • 1 teaspoon vanilla extract
  • pinch sea salt
US Customary - Metric

Instructions

  1. Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.

  2. In a medium bowl combine all the ingredients and mix well.
  3. When the mixture is well combined, use your hands to press the mixture into balls about half the size of a golf ball (you should get about 14).
  4. On a cookie pan lined with parchment paper, line up all the balls and use the palm of your hand to squish them into a thick disc.
  5. Bake about 14 minutes, or until the coconut is golden, and the centers feel firm to the touch.
  6. Allow to cool and then enjoy!!

Recipe Notes

If the dough feels too dry to hold together in a cookie shape, add a little more coconut milk.

Nutrition Facts
Crispy Chewy Grain Free Coconut Cookies
Amount Per Serving
Calories 85 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Sodium 7mg0%
Potassium 47mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.