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Snowy Oatmeal Crispies (Gluten Free).
Snowy oatmeal crispies are delicate and sweet, a tasty gluten free and vegan treat!
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 48
Calories 73 kcal
Ingredients
- 1 cup Spectrum Organic Shortening butter flavor
- ½ cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 cup gluten free flour blend
- ¼ teaspoon sea salt
- 1 ½ cups certified gluten free oats
- 1 cup powdered sugar
Instructions
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In a medium bowl, cream the first 3 ingredients together. Add dry ingredients and mix well.
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Chill dough for 20-30 minutes. Using your hands, pack and shape the dough into small balls, place on a parchment-lined baking sheet, and press down with a flat-bottomed glass dipped in flour. (It may help if your hands are slightly damp when working with this crumbly dough.)
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Bake at 350 degrees for 8-10 minutes, or until edges are golden.
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Pile a rounded teaspoon of powdered sugar immediately on top of each cookie while it’s still on the pan.
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Let cool completely before moving.
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Makes 4 dozen cookies. These cookies freeze very well.
Recipe Notes
Store cookies in an airtight container to keep them fresh.
Nutrition facts are for one cookie.
Nutrition Facts
Snowy Oatmeal Crispies (Gluten Free).
Amount Per Serving
Calories 73
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 9mg0%
Carbohydrates 8g3%
Sugar 4g4%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.