1cuppowdered sugarI use Wholesome brand because it is corn free
Prevent your screen from going dark
Instructions
In a medium bowl, cream the first 3 ingredients together. Add dry ingredients and mix well.
Chill dough in the refrigerator for 20-30 minutes.
Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
Using your hands, pack and shape the dough into small balls, place on a parchment-lined baking sheet, and press down with the back of a spoon.
Bake at 350 degrees F for 10-12 minutes, or until the edges are golden.
Pile a rounded teaspoon of powdered sugar immediately on top of each cookie while it’s still on the pan.
Let cool completely before moving. Repeat steps 4-6 with remaining dough.
Notes
Store cookies in an airtight container to keep them fresh. These cookies freeze very well.Nutrition facts are for one cookie.If you aren't gluten free, you can use regular all-purpose flour.If you aren't vegan, you can use regular butter.