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snowy oatmeal crispies

Snowy Oatmeal Crispies (Gluten Free, Vegan).

Kelly Roenicke
Snowy oatmeal crispies are delicate and sweet, a tasty gluten free and vegan treat! These buttery cookies are delicious during the holiday season.
5 from 2 votes
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 48
Calories 73 kcal

Ingredients
 
 

Instructions
 

  • In a medium bowl, cream the first 3 ingredients together. Add dry ingredients and mix well.
  • Chill dough in the refrigerator for 20-30 minutes.
  • Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
  • Using your hands, pack and shape the dough into small balls, place on a parchment-lined baking sheet, and press down with the back of a spoon.
  • Bake at 350 degrees F for 10-12 minutes, or until the edges are golden.
  • Pile a rounded teaspoon of powdered sugar immediately on top of each cookie while it’s still on the pan.
  • Let cool completely before moving. Repeat steps 4-6 with remaining dough.

Notes

Store cookies in an airtight container to keep them fresh. These cookies freeze very well.
Nutrition facts are for one cookie.
If you aren't gluten free, you can use regular all-purpose flour.
If you aren't vegan, you can use regular butter.

Nutrition

Calories: 73kcalCarbohydrates: 8gFat: 4gSaturated Fat: 1gSodium: 12mgPotassium: 9mgSugar: 4gCalcium: 3mgIron: 0.2mg
Keyword buttery, holiday cookies
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