Line two baking sheets with parchment paper, and preheat the oven to 350 degrees.
Use a small ice cream scoop to scoop the cookie dough onto the lined baking sheets. Bake at 350 degrees for 10-12 minutes until the cookies are lightly golden brown and the edges are set.
These should stay fresh in an airtight container for 4-5 days.
If you don't have fresh cranberries, go ahead and use dried cranberries or dried cherries.