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Gluten free cranberry chocolate chip cookie recipe

Gluten Free Cranberry Coconut Chocolate Chip Cookies.

Cranberry coconut cookies are sweet and a fun twist on a holiday treat!
Course Dessert
Cuisine gluten free
Keyword cranberry cookies, gluten free cookie recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 140 kcal


  • 2 cups oat flour use gluten free oats when necessary
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • pinch salt
  • 1 stick unsalted butter or dairy-free margarine, at room temperature
  • ½ cup sugar
  • ½ cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut
  • ½ cup chocolate chips dairy-free and gluten free when necessary
  • 1 cup fresh cranberries


  1. Line two baking sheets with parchment paper, and preheat the oven to 350 degrees.

  2. In a large bowl, whisk together the oat flour, cornstarch, baking soda, and salt. Set aside.
  3. In the bowl of a standing mixer, beat together the butter, both sugars, milk and vanilla extract until combined. Slowly beat in the flour mixture, mixing until combined.
  4. Stir in the shredded coconut, chocolate chips and fresh cranberries.
  5. Use a small ice cream scoop to scoop the cookie dough onto the lined baking sheets. Bake at 350 degrees for 10-12 minutes until the cookies are lightly golden brown and the edges are set.

  6. Remove from the oven and let cool on the baking sheet for 10 minutes, then transfer them to a cooling rack to cool completely.

Recipe Notes

These should stay fresh in an airtight container for 4-5 days.

If you don't have fresh cranberries, go ahead and use dried cranberries or dried cherries.

Nutrition Facts
Gluten Free Cranberry Coconut Chocolate Chip Cookies.
Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 57mg2%
Potassium 55mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 0.6mg1%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.