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Vegan Pumpkin Pie Milkshake.

Kelly Roenicke
This vegan pumpkin pie milkshake is a delicious treat that's perfect for the Thanksgiving season!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 596 kcal

Ingredients
  

  • 1 pint non-dairy vanilla ice cream softened
  • 7 tablespoons pumpkin puree
  • cup non-dairy milk
  • ¼ teaspoon cinnamon plus a dash more for topping
  • dash of nutmeg
  • 4 graham crackers I used gluten free, crushed

Instructions
 

  • Crush your graham crackers into crumbs (a ziploc bag and a rolling pin works well).
  • Put the ice cream, non-dairy milk, pumpkin puree, spices, and half of the graham crackers into the blender. Blend on medium high until smooth.
  • Pour into glasses and top with the reserved graham cracker crumbs and a sprinkle of cinnamon.

Notes

Be sure to check your brand of graham crackers to be sure they are vegan.

Nutrition

Calories: 596kcalCarbohydrates: 98gProtein: 16gFat: 15gSaturated Fat: 7gCholesterol: 63mgSodium: 402mgPotassium: 749mgFiber: 3gSugar: 62gVitamin A: 9400IUVitamin C: 5mgCalcium: 517mgIron: 2.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!