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Vegan Pumpkin Pie Milkshake.

This vegan pumpkin pie milkshake is a delicious treat that's perfect for the Thanksgiving season!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 596 kcal
Author Kelly Roenicke


  • 1 pint non-dairy vanilla ice cream softened
  • 7 tablespoons pumpkin puree
  • 2/3 cup non-dairy milk
  • 1/4 teaspoon cinnamon plus a dash more for topping
  • dash of nutmeg
  • 4 graham crackers I used gluten free, crushed


  1. Crush your graham crackers into crumbs (a ziploc bag and a rolling pin works well).
  2. Put the ice cream, non-dairy milk, pumpkin puree, spices, and half of the graham crackers into the blender. Blend on medium high until smooth.

  3. Pour into glasses and top with the reserved graham cracker crumbs and a sprinkle of cinnamon.

Recipe Notes

Be sure to check your brand of graham crackers to be sure they are vegan.

Nutrition Facts
Vegan Pumpkin Pie Milkshake.
Amount Per Serving
Calories 596 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 63mg21%
Sodium 402mg17%
Potassium 749mg21%
Carbohydrates 98g33%
Fiber 3g13%
Sugar 62g69%
Protein 16g32%
Vitamin A 9400IU188%
Vitamin C 5mg6%
Calcium 517mg52%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.