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vegan pumpkin cinnamon sugar donus

Cinnamon Sugar Pumpkin Donuts - Vegan.

My take on cider mill donuts - vegan cinnamon sugar pumpkin donuts!

Course Breakfast, Dessert
Cuisine Dairy Free, Nut free, vegan.
Keyword easy vegan donut recipe, vegan pumpkin donuts
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 229 kcal
Author Kelly Roenicke


For the coating:

  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon


  1. Preheat the oven to 350ºF.
  2. Mix the buttery spread, pumpkin, non-dairy milk, vanilla, and vinegar in a large bowl. Add the dry ingredients and mix together. The dough will be soft, and not too wet.

  3. Spoon the dough into the donut pan. Each well will be full almost to the top. Smooth out the dough with the back of a spoon.
  4. Bake for 10-12 minutes. Let cool in the pan for a few minutes, and then place the bottom of each one in the cinnamon sugar mix, and twist around to coat.

Recipe Notes

Store leftover donuts in an airtight container. They should stay fresh for about 3 days.

Nutrition Facts
Cinnamon Sugar Pumpkin Donuts - Vegan.
Amount Per Serving
Calories 229 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 169mg7%
Potassium 141mg4%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 21g23%
Protein 3g6%
Vitamin A 1570IU31%
Vitamin C 0.3mg0%
Calcium 74mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.