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vegan apple cinnamon pancakes

Vegan Apple Cinnamon Pancakes.

Yummy vegan apple cinnamon pancakes are a wonderful weekend breakfast option. 

Course Breakfast
Cuisine Dairy Free, vegan.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 214 kcal
Author Kelly Roenicke


  • 1 cup spelt flour
  • 1 Tablespoon baking powder
  • 1 1/2 Tablespoons sugar
  • 1/3 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup non-dairy milk
  • 2 Tablespoons melted vegan buttery spread plus more for the pan
  • 1/4 cup unsweetened apple sauce
  • 1/2 teaspoon vanilla extract


  1. Put the dry ingredients in a bowl and whisk together with a fork.
  2. Add the wet ingredients, stir. Let everything sit for a few minutes until the batter starts to rise.

  3. Meanwhile, you should be heating your frying pan and about a tablespoon of buttery spread over medium heat. We have an electric stove and I put it at about 5. The secret to good pancakes, (not just these) is to get your pan nice and hot before you spoon the batter in.
  4. When the butter is melted and the pan is good and hot, spoon your batter in, and turn the heat down a tad, to medium low. Once the edges of the pancake look done, and you see a few little bubbles forming in the pancakes, flip them over. DON’T WANDER AWAY! I am a big multi-tasker, and I just cannot leave the pancake pan when cooking. They will burn. Believe me, I’ve done it many a time.
  5. Once done, remove from pan and add more buttery spread as needed for the next round.

Recipe Notes

Serving size is two small pancakes.

Nutrition Facts
Vegan Apple Cinnamon Pancakes.
Amount Per Serving
Calories 214 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 224mg10%
Potassium 389mg11%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 7g8%
Protein 5g10%
Vitamin A 395IU8%
Calcium 205mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.