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fluffy vegan apple cinnamon pancakes

Vegan Apple Cinnamon Pancakes.

Kelly Roenicke
These tasty vegan apple cinnamon pancakes are a wonderful weekend breakfast option. Kids and adults love these!
4.94 from 16 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Dairy Free, vegan.
Servings 4
Calories 272 kcal

Ingredients
 
 

Instructions
 

  • Place the vegan buttery spread in a large microwave safe bowl. Microwave for about 30 seconds until it melts. Add the applesauce, sugar, and vanilla extract. Stir to combine.
  • Put the dry ingredients in the bowl, then add the water. Mix together.
  • Let the batter sit for a few minutes so the baking powder can do it's job. The batter will puff up.
  • Heat about a tablespoon of buttery spread in a frying pan over medium heat.
  • When the buttery spread starts to sizzle, spoon your batter in, and turn the heat down a tad, to medium low. Once the edges of the pancake look done, and you see a few little bubbles forming in the pancakes, flip them over.
  • Once the pancakes are golden brown and cooked through remove from pan and add more buttery spread as needed for the next few pancakes.
  • Top with more vegan buttery spread, maple syrup, or cinnamon sugar. Enjoy!

Notes

Serving size is two pancakes.
Store leftover pancakes in the refrigerator. They should stay fresh for about 5 days.
Reheat leftover pancakes in the microwave or toaster oven.

Nutrition

Calories: 272kcalCarbohydrates: 41gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 76mgPotassium: 323mgFiber: 6gSugar: 6gVitamin A: 408IUVitamin C: 0.2mgCalcium: 136mgIron: 2mg
Keyword easy
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