Put the dry ingredients in a bowl and whisk together with a fork.
Add the wet ingredients, stir. Let everything sit for a few minutes until the batter starts to rise.
Meanwhile, you should be heating your frying pan and about a tablespoon of buttery spread over medium heat. We have an electric stove and I put it at about 5. The secret to good pancakes, (not just these) is to get your pan nice and hot before you spoon the batter in.
When the butter is melted and the pan is good and hot, spoon your batter in, and turn the heat down a tad, to medium low. Once the edges of the pancake look done, and you see a few little bubbles forming in the pancakes, flip them over. DON’T WANDER AWAY! I am a big multi-tasker, and I just cannot leave the pancake pan when cooking. They will burn. Believe me, I’ve done it many a time.
Once done, remove from pan and add more buttery spread as needed for the next round.
Serving size is two small pancakes.
Vegan Apple Cinnamon Pancakes.
Amount Per Serving
Calories 214Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 395IU8%
* Percent Daily Values are based on a 2000 calorie diet.