¾cupdairy free chocolate chunksI used some vegan dark chocolate and chopped it up this time
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Instructions
Preheat oven to 350. Line a cookie sheet with parchment paper.
In a large bowl, add the cookie mix, pumpkin (all but about 2 tablespoons or so, you don’t want the batter to be too wet), spice, and chocolate chunks. Stir to combine.
Drop by tablespoons onto the cookie sheet. Bake for about 12-14 minutes. Let cool on wire racks.
These get better as they sit for a little bit, they become more moist.