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gluten free four ingredent pumpkin chocolate chunk cookie recipe. vegan and dairy free, too!

Four Ingredient Gluten Free Pumpkin Chocolate Chunk Cookies.

Use a gluten free cookie mix to make these delicious pumpkin chocolate chunk cookies.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24
Calories 94 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 350. Line a cookie sheet with parchment paper.
  2. In a large bowl, add the cookie mix, pumpkin (all but about 2 tablespoons or so, you don’t want the batter to be too wet), spice, and chocolate chunks. Stir to combine.
  3. Drop by tablespoons onto the cookie sheet. Bake for about 12-14 minutes. Let cool on wire racks.
  4. These get better as they sit for a little bit, they become more moist.
Nutrition Facts
Four Ingredient Gluten Free Pumpkin Chocolate Chunk Cookies.
Amount Per Serving
Calories 94 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 19mg1%
Potassium 35mg1%
Carbohydrates 15g5%
Sugar 10g11%
Vitamin A 2220IU44%
Vitamin C 0.6mg1%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.