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gluten free four ingredent pumpkin chocolate chunk cookie recipe. vegan and dairy free, too!

Four Ingredient Gluten Free Pumpkin Chocolate Chunk Cookies.

Kelly Roenicke
Use a gluten free cookie mix to make these delicious pumpkin chocolate chunk cookies.
5 from 1 vote
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 24
Calories 94 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350. Line a cookie sheet with parchment paper.
  • In a large bowl, add the cookie mix, pumpkin (all but about 2 tablespoons or so, you don’t want the batter to be too wet), spice, and chocolate chunks. Stir to combine.
  • Drop by tablespoons onto the cookie sheet. Bake for about 12-14 minutes. Let cool on wire racks.
  • These get better as they sit for a little bit, they become more moist.

Nutrition

Calories: 94kcalCarbohydrates: 15gFat: 2gSaturated Fat: 1gSodium: 19mgPotassium: 35mgSugar: 10gVitamin A: 2220IUVitamin C: 0.6mgCalcium: 10mgIron: 0.3mg
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