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gluten free and vegan peanut butter chocolate chip cookie recipe

Peanut Butter Chocolate Chip Cookies (Gluten Free, Vegan).

Kelly Roenicke
These grain free peanut butter chocolate chip cookies melt in your mouth. They are so easy to make in just one bowl!
5 from 2 votes
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 24
Calories 132 kcal

Ingredients
 
 

  • 1 cup creamy peanut butter I like Jif Natural
  • ¾ cup organic cane sugar
  • 1 Tablespoon golden ground flax seed meal If you can eat eggs, you can use one egg.
  • 3 Tablespoons water
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup dairy free chocolate chips I used Enjoy Life mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. In a large bowl, mix up your ground flax seed meal and water and let sit for a few minutes so it can gel up.
  • Once the flax egg has reached an egg like consistency, add the creamy peanut butter, sugar, baking soda, and salt and mix until well combined. Stir in the semisweet chocolate chips.
  • Chill the dough for about a half hour. Then drop dough, about a tablespoon at a time on parchment lined cookie sheets.
  • Bake until cookies are golden, 12 to 14 minutes. These cookies are fragile when warm, so cool for about 10 minutes on sheets; transfer cookies to racks to cool completely.

Notes

These will keep in an airtight container for up to a week, but they are best consumed within a few days.

Nutrition

Calories: 132kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 97mgPotassium: 114mgFiber: 1gSugar: 9gVitamin A: 5IUCalcium: 10mgIron: 0.7mg
Keyword grain free cookie recipes, peanut butter cookies no flour
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