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gluten free and vegan peanut butter chocolate chip cookie recipe

Peanut Butter Chocolate Chip Cookies (Gluten Free, Vegan).

These grain free peanut butter chocolate chip cookies melt in your mouth. They are so easy to make in just one bowl!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword grain free cookie recipes, peanut butter cookies no flour
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 24
Calories 132 kcal
Author Kelly Roenicke

Ingredients

  • 1 cup creamy peanut butter I like Jif Natural
  • 3/4 cup organic cane sugar
  • 1 Tablespoon golden ground flax seed meal If you can eat eggs, you can use one egg.
  • 3 Tablespoons water
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dairy free chocolate chips I used Enjoy Life mini chocolate chips
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. In a large bowl, mix up your ground flax seed meal and water and let sit for a few minutes so it can gel up.

  2. Once the flax egg has reached an egg like consistency, add the creamy peanut butter, sugar, baking soda, and salt and mix until well combined. Stir in the semisweet chocolate chips.
  3. Chill the dough for about a half hour. Then drop dough, about a tablespoon at a time on parchment lined cookie sheets.
  4. Bake until cookies are golden, 12 to 14 minutes. These cookies are fragile when warm, so cool for about 10 minutes on sheets; transfer cookies to racks to cool completely.

Recipe Notes

These will keep in an airtight container for up to a week, but they are best consumed within a few days.

Nutrition Facts
Peanut Butter Chocolate Chip Cookies (Gluten Free, Vegan).
Amount Per Serving
Calories 132 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 97mg4%
Potassium 114mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 5IU0%
Calcium 10mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.