The Best Vegan Hot Chocolate.

Kelly Roenicke

This vegan hot chocolate is rich and warming, and a wonderful treat on a chilly day!

4.67 from 3 votes

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Prep Time 2

Cook Time 10

Total Time 12

Course Beverage

Cuisine Dairy Free, gluten free, vegan.

Servings

Calories 190 kcal

Ingredients

▢ 3 cups non-dairy milk Use any non-dairy milk that suits your dietary needs.
▢ 5 Tablespoons unsweetened cocoa powder
▢ 4 Tablespoons organic cane sugar
▢ vegan marshmallows optional

Instructions

Heat the non-dairy milk in a heavy bottomed sauce pan over medium heat until hot, but not boiling. You do not want to boil it.
Whisk in your cocoa powder, and then your sugar. Whisk until it is smooth without any lumps.
Pour into mugs and top with vegan marshmallows if desired.

Notes

You can use any non-dairy milk that works for your dietary needs. Try soy milk, almond milk, rice milk, hemp milk, or coconut milk.

We like to use So Delicious Unsweetened Coconut Milk beverage.

Nutrition

Calories: 190kcalCarbohydrates: 29gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 123mgPotassium: 469mgFiber: 3gSugar: 22gVitamin A: 955IUVitamin C: 17.5mgCalcium: 351mgIron: 2.3mg

Keyword comforting, rich

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