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Creamy Dairy Free Potato Soup with Ham.

Pure comfort food...creamy dairy free potato soup with ham.

Course Soup
Cuisine Dairy Free, gluten free
Keyword cream of potato soup, dairy free soup recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 270 kcal
Author Kelly Roenicke



  1. In a large sauce pan, saute the onions and celery in the olive oil for about five minutes until onion is translucent.
  2. Add the potatoes, ham, and broth and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 25 minutes.

  3. Add the non-dairy milk and salt to the pot, then stir. 

  4. Put the gluten free flour and the water in a small container with a lid, and shake well. Drizzle the mixture in the soup while stirring until it reaches the desired thickness.

  5. Season with more salt and pepper if needed. Serve the soup with crackers or bread. 

Recipe Notes

Leftovers will keep in the refrigerator for 3 days.

If you aren't dairy free, go ahead and use regular milk.

Nutrition Facts
Creamy Dairy Free Potato Soup with Ham.
Amount Per Serving
Calories 270 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 581mg25%
Potassium 1286mg37%
Carbohydrates 35g12%
Fiber 6g25%
Sugar 2g2%
Protein 15g30%
Vitamin A 280IU6%
Vitamin C 30.9mg37%
Calcium 146mg15%
Iron 8.2mg46%
* Percent Daily Values are based on a 2000 calorie diet.