Pure comfort food...creamy dairy free potato soup with ham.
Add the potatoes, ham, and broth and bring to a boil. Reduce to a simmer and cook until potatoes are tender, about 25 minutes.
Add the non-dairy milk and salt to the pot, then stir.
Put the gluten free flour and the water in a small container with a lid, and shake well. Drizzle the mixture in the soup while stirring until it reaches the desired thickness.
Season with more salt and pepper if needed. Serve the soup with crackers or bread.
Leftovers will keep in the refrigerator for 3 days.
If you aren't dairy free, go ahead and use regular milk.