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vegan and gluten free mac and cheese

Gluten Free Vegan Macaroni and Cheese.

Kelly Roenicke
Everyone's favorite macaroni and cheese made vegan and gluten free.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Entree
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 496 kcal

Ingredients
  

  • 8 ounces gluten free elbow macaroni
  • ¼ cup vegan buttery spread
  • 2 tablespoons gluten free flour blend
  • ⅛ teaspoon dry mustard
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon pepper
  • 1 cup non-dairy milk
  • 8 ounces Daiya non-dairy shredded cheddar cheese

Instructions
 

  • Cook gluten free macaroni until tender, about 15 minutes. Drain.
  • In a medium saucepan melt the buttery spread, then stir in the gluten free flour and the spices. Stir.
  • Slowly add in the dairy free milk.
  • Cook over medium heat, stirring constantly until mixture boils; reduce heat to a simmer, but keep stirring constantly.
  • Gradually stir in Daiya cheese. You will have to really whisk the cheese in so it melts and incorporates into the sauce. Daiya cheese melts nicely, but for the sauce to be smooth, you have to use a little bit of muscle.
  • Add elbow macaroni and stir to combine. Serve hot, season with more salt and pepper if desired.

Nutrition

Calories: 496kcalCarbohydrates: 60gProtein: 9gFat: 23gSaturated Fat: 7gSodium: 791mgPotassium: 75mgFiber: 3gSugar: 1gVitamin A: 665IUCalcium: 116mgIron: 1.9mg
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