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Pepperoni Pizza - Gluten Free, Dairy Free and Egg Free.

Make a tasty pepperoni pizza at home without gluten, dairy, or eggs!

Course Main Dish
Cuisine Dairy Free, gluten free
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 295 kcal
Author Kelly Roenicke


For the crust:

For the toppings:

  • ¾ cup pizza sauce
  • 8 ounces dairy free Daiya cheese
  • ½ cup nitrate free pepperoni


  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine the yeast and ¾ cup warm water – just warm, not hot. Let set for 5 minutes to activate. Add the sugar after two minutes.
  3. In a large bowl, combine your gluten free flour blend, salt, garlic powder, baking powder and Italian seasoning. Give it a quick stir with a fork to combine.
  4. Using your hands, make a well in the dry ingredients and add the yeast mix. Add the olive oil, honey, and the rest of the warmed water (¾ cups) and stir to combine.
  5. Lightly coat a round pizza pan with olive oil. Since we use an airbake pan** with holes, I put my dough on parchment paper first and flatten it out. I make a dough ball and work from the center to push the dough outwards, making a circle. The crust should be thin.
  6. Put the crust in the oven for about 25 minutes, or until it starts to look dry. The crust might crack a little bit, but that’s fine, gluten free dough is a little different. It’s going to taste awesome, and that’s what counts!
  7. Take it out of the oven and top it with tomato sauce, dairy free cheese, and nitrate free pepperoni. Put the pizza back in the oven for about 20 minutes until the cheese is all melty and delicious and the edges of the crust are golden.
  8. Let it cool for a few minutes so you don’t burn your tongue!

Recipe Notes

Nutrition facts are based on one piece of pizza with toppings.

Nutrition Facts
Pepperoni Pizza - Gluten Free, Dairy Free and Egg Free.
Amount Per Serving
Calories 295 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 697mg30%
Potassium 113mg3%
Carbohydrates 45g15%
Fiber 6g25%
Sugar 6g7%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 1.6mg2%
Calcium 74mg7%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.