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These whole grain spelt vegan waffles are delicious and light and fluffy!

Vegan Whole Grain Spelt Waffles.

These flavorful vegan whole grain spelt waffles are egg free and delicious when topped with warm maple syrup.

Course Breakfast
Cuisine Dairy Free, Egg Free, vegan.
Keyword crispy, fluffy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 550 kcal
Author Kelly Roenicke



  1. Turn on the waffle iron.
  2. Whisk together the dry ingredients. Add the wet ingredients and allow to rise for a few minutes while your waffle iron heats up. The baking powder is going to puff the batter up.
  3. Brush the waffle iron with a little oil. Put the batter in the waffle iron and cook according to the manufacturer's instructions. I have a square waffle iron and it takes about five minutes for these to cook.
  4. Optional: Warm up the berries of your choice with some sugar in a pan or in a bowl in the microwave.
  5. Serve warm waffles topped with vegan buttery spread and maple syrup or berries.

Recipe Notes

Serving size is two small waffles.

Store leftover waffles in a ziploc bag in the refrigerator. They should stay fresh for up to 3 days.

You can freeze these waffles in a freezer bag for up to three months. Just pop them in the toaster to reheat.

Nutrition Facts
Vegan Whole Grain Spelt Waffles.
Amount Per Serving
Calories 550 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 2g13%
Sodium 164mg7%
Potassium 756mg22%
Carbohydrates 58g19%
Fiber 8g33%
Sugar 11g12%
Protein 11g22%
Vitamin A 250IU5%
Calcium 410mg41%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.