Pea and Bacon Quinoa Salad
Kelly Roenicke
A nice light quinoa salad with peas, bacon, and a lemony dressing.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine Dairy Free, gluten free
Servings 6
Calories 296 kcal
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Mix the lemon juice, olive oil, garlic, salt, and pepper in a large serving bowl.
Add the quinoa and stir to coat with dressing.
Add the onions, red pepper and peas. Stir again.
Put into serving bowls and top with bacon.
Calories: 296kcalCarbohydrates: 24gProtein: 9gFat: 18gSaturated Fat: 4gCholesterol: 19mgSodium: 585mgPotassium: 326mgFiber: 3gSugar: 2gVitamin A: 835IUVitamin C: 38.4mgCalcium: 19mgIron: 1.9mg
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