Vegan chocolate zucchini muffins - these are rich, chocolatey, and a delicious way to use up garden zucchini!
Preheat oven to 350 degrees. Line a muffin tin with parchment paper liners.
Add the wet ingredients, and stir well.
Stir in the grated zucchini. Add the chocolate chunks and stir.
You can use gluten free flour if you like - just use a lighter blend, like my homemade gluten free flour mix.
You can also use some oat flour or almond flour - just use a 1/2 cup, and then a cup of spelt flour or gluten free flour.