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+ servings
stack of vegan chocolate chip cookies

Soft Batch Vegan Chocolate Chip Cookie Recipe.

Chewy soft batch vegan chocolate chip cookies made without dairy and eggs. These have a rich, full flavor that's hard to beat!

Course Dessert
Cuisine Dairy Free, vegan.
Keyword beginner baker, cookies for a bake sale
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 24 cookies
Calories 137 kcal


  • ½ cup vegan buttery spread softened
  • ¾ cup dark brown sugar firmly packed
  • ¼ cup granulated sugar
  • 1 Tablespoon maple syrup
  • 2 Tablespoons ground flax seed meal
  • 6 Tablespoons water
  • 1 ⅝ cups white spelt flour you could use all purpose flour, or a gluten free flour blend, like Namaste Perfect Flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup dairy free chocolate chunks I use the Enjoy Life brand


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

  2. Make the flax seed eggs: Place the flax seed meal and water in a small bowl, and let it form a gel. This should take about 3 minutes or so.

  3. In a large bowl, beat buttery spread and sugars until fluffy. Add the maple syrup and flax eggs and beat.

  4. Add the spelt flour, baking soda and salt. Mix until combined.

  5. Stir in chocolate chunks.

  6. Drop spoonfuls onto the parchment lined cookie sheet. Leave about an inch and a half between cookies. You should be able to fit 12 cookies on a sheet. Set remaining batter aside.

  7. Bake for 10-12 minutes. Check them at 10 minutes, you don’t want to over bake. In my oven, 12 minutes was perfect. Allow to cool on the cookie sheet.

  8. Repeat with remaining batter.

Recipe Notes

Store cookies in an airtight container.

You can freeze this batter if you like, just drop it by spoonfuls onto a cookie sheet, then freeze. Once the dough balls are frozen, place in a freezer bag and freeze for up to three months.

Nutrition Facts
Soft Batch Vegan Chocolate Chip Cookie Recipe.
Amount Per Serving
Calories 137 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 132mg6%
Potassium 16mg0%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 197IU4%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.