Go Back
+ servings
Print

Sauteed Peaches and Ice Cream.

Summer dessert made simple - warm sauteed peaches with ice cream.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword cooked fruit, easy
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 258 kcal
Author Kelly Roenicke

Ingredients

  • 2 tablespoons vegan buttery spread
  • 2 tablespoons light brown sugar
  • 4 large peaches pitted and each cut into small chunks
  • 2 cups non-dairy ice cream optional

Instructions

  1. Place the diced peaches in a frying pan, and add the vegan buttery spread and brown sugar.

  2. Cook overn medium heat, and stir until sugar has dissolved and peaches are warmed through and coated, about 5 minutes.

  3. Set the peaches aside to cool for a few minutes. Spoon your favorite vanilla ice cream into bowls. Top with warm peaches.

Recipe Notes

Nutrition facts are for sauteed peaches only, not the ice cream.

You can peel the peaches if you wish.

If you aren't dairy free, you can use dairy butter and dairy ice cream.

Nutrition Facts
Sauteed Peaches and Ice Cream.
Amount Per Serving
Calories 258 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 103mg4%
Potassium 443mg13%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 35g39%
Protein 5g10%
Vitamin A 1095IU22%
Vitamin C 10.8mg13%
Calcium 136mg14%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.