Crisp, nicely spiced, and so tasty, these refrigerator dill pickles are sure to become a summer favorite!
Wash the pickling cucumbers and place them in a large bowl full of water to soak and remove the dirt.
Trim the ends off the cucumbers, and slice them into spears.
Stand the cucumber spears up in the jars. Slip some onions and carrots (if using) in between. The jars should be quite full.
Store these in the refrigerator for up to 3 weeks.
Nutrition information is for two spears. Nutrition information is approximate.