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vegan strawberry lemon muffins

Vegan Strawberry Lemon Muffins.

Strawberry and citrus combine to make light and delicious vegan strawberry muffins.

Course Dessert
Cuisine Dairy Free, vegan.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 14
Calories 180 kcal
Author Kelly Roenicke



  1. Preheat the oven to 375 degrees. Line a muffin pan with paper cupcake liners.

  2. In a medium bowl, combine flour, baking soda, salt, lemon zest, and strawberries.

  3. In a separate bowl, combine the sugar, non-dairy milk, oil, and lemon juice.

  4. Add the dry ingredients to the wet ingredients, and mix together. Don’t over stir.
  5. Spoon into the prepared muffin pan, filling each cup about 2/3 full.

  6. Bake for about 19-22 minutes. The muffin tops should be golden brown and spring back when pressed.

  7. Remove from the oven and let cool for 15 minutes, then remove the muffins from the pan and cool on a wire rack.

Nutrition Facts
Vegan Strawberry Lemon Muffins.
Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 170mg7%
Potassium 31mg1%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 15g17%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 5mg6%
Calcium 23mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.