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Salted chocolate chip cookies are the perfect combination of salty and sweet!

Salted Chocolate Chip Cookies.

These salted chocolate chip cookies are the perfect treat to enjoy with your family!
Course Dessert
Cuisine Dairy Free, vegan.
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 18
Calories 145 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper.
  2. Place the vegan buttery spread and the sugars in a mixing bowl and beat on medium speed until light and fluffy.
  3. Add the vanilla non-dairy yogurt and the vanilla extract and mix until smooth.
  4. Stop the mixer and add the flour, baking soda, and 1/3 teaspoon salt. Mix on low speed until combined.
  5. Stir in the dairy free chocolate chips.
  6. Spoon the batter onto the prepared cookie sheet and sprinkle some sea salt on top of each cookie.
  7. Bake at 375 degrees for 9-11 minutes. Let cool on cookie sheet before moving to a cooling rack or serving tray.
Nutrition Facts
Salted Chocolate Chip Cookies.
Amount Per Serving
Calories 145 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 121mg5%
Potassium 8mg0%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 255IU5%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.