Vegan Salted Chocolate Chip Cookies.
Buttery, sweet, and salty, these vegan chocolate chip cookies are just the treat to make this weekend. Enjoy with a cup of tea or a glass of milk!
Ingredients
- ½ cup vegan buttery spread
- ½ cup brown sugar
- ¼ cup organic cane sugar
- 2 Tablespoons vanilla non-dairy yogurt or unsweetened applesauce
- 1½ tsp vanilla extract
- 1 ⅓ cups white spelt flour or gluten free flour blend
- ½ teaspoon baking soda
- ⅓ teaspoon salt
- ⅔ cup dairy free chocolate chips
- ½ teaspoon Kosher salt
Instructions
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Place the vegan buttery spread and the sugars in a mixing bowl and beat on medium speed until light and fluffy.½ cup vegan buttery spread, ¼ cup organic cane sugar, ½ cup brown sugar
- Add the vanilla non-dairy yogurt and the vanilla extract and mix until smooth.2 Tablespoons vanilla non-dairy yogurt, 1½ tsp vanilla extract
- Stop the mixer and add the flour, baking soda, and ⅓ teaspoon salt. Mix on low speed until combined.1 ⅓ cups white spelt flour, ½ teaspoon baking soda, ⅓ teaspoon salt
- Stir in the dairy free chocolate chips.⅔ cup dairy free chocolate chips
- Spoon the batter onto the prepared cookie sheet, leaving an inch and a half between each cookie. Sprinkle some Kosher salt on top of each cookie.½ teaspoon Kosher salt
- Bake at 375 degrees F for 11-13 minutes. Let cool on cookie sheet before moving to a cooling rack or serving tray.
Notes
Nutrition facts are for one cookie.
Store leftover cookies in an airtight container. They should stay fresh for about 5 days.
You can freeze this cookie dough if you like. Spoon the dough onto the cookie sheet, then place in the freezer. Once the dough is firm, remove the balls of dough and place in a ziploc freezer bag. The dough should stay fresh for about 3 months.
Nutrition
Calories: 110kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 0.3mgSodium: 136mgPotassium: 36mgFiber: 1gSugar: 8gVitamin A: 182IUVitamin C: 0.2mgCalcium: 9mgIron: 1mg
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