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vegan salted chocolate chip cookies

Vegan Salted Chocolate Chip Cookies.

Buttery, sweet, and salty, these vegan chocolate chip cookies are just the treat to make this weekend. Enjoy with a cup of tea or a glass of milk!

Course Dessert
Cuisine American, Dairy Free, Nut free, vegan.
Keyword chewy
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 18
Calories 145 kcal

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.

  2. Place the vegan buttery spread and the sugars in a mixing bowl and beat on medium speed until light and fluffy.
  3. Add the vanilla non-dairy yogurt and the vanilla extract and mix until smooth.
  4. Stop the mixer and add the flour, baking soda, and ⅓ teaspoon salt. Mix on low speed until combined.
  5. Stir in the dairy free chocolate chips.

  6. Spoon the batter onto the prepared cookie sheet, leaving an inch and a half between each cookie. Sprinkle some sea salt on top of each cookie.

  7. Bake at 375 degrees F for 9-11 minutes. Let cool on cookie sheet before moving to a cooling rack or serving tray.

Recipe Notes

Nutrition facts are for one cookie.

Store leftover cookies in an airtight container. They should stay fresh for about 5 days.

You can freeze this cookie dough if you like. Spoon the dough onto the cookie sheet, then place in the freezer. Once the dough is firm, remove the balls of dough and place in a ziploc freezer bag. The dough should stay fresh for about 3 months.

Nutrition Facts
Vegan Salted Chocolate Chip Cookies.
Amount per Serving
Calories
145
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
1
mg
0
%
Sodium
 
121
mg
5
%
Potassium
 
8
mg
0
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
Vitamin A
 
255
IU
5
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
16
mg
2
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.