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Gluten Free Banana Chocolate Chip Muffins.

These tasty muffins are a gluten free and vegan treat the whole family will love!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword easy, gluten free breakfast recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 14
Calories 241 kcal
Author Kelly Roenicke


  • 2 cups gluten free flour blend or regular flour if you don’t need to be gluten free
  • 1 teaspoon baking soda
  • teaspoon salt
  • ½ cup melted vegan buttery spread or regular butter, or coconut oil
  • ¾ cup organic cane sugar
  • 2 Tablespoons ground flax seed
  • 6 Tablespoons water
  • 2 ripe bananas mashed
  • ½ teaspoon vanilla
  • 1 cup dairy free chocolate chips


  1. Preheat the oven to 350 degrees. Line a muffin tin with parchment paper liners.

  2. Make the flax eggs: combine the ground flax seed and water in a small jar or cup and set aside.

  3. In a large bowl, mix together the melted vegan buttery spread or coconut oil and sugar. Add the flax eggs, mashed bananas and vanilla, stirring until well blended.

  4. Add the dry ingredients and stir until combined. Add the chocolate chips, then stir again.
  5. Spoon the batter into the muffin tin, filling the cups ¾ full. Bake for approximately 22-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

  6. Let the muffins cool in the pan for a few minutes before moving to a wire rack to cool completely.

  7. This recipe usually makes about 14 muffins, so if you have leftover batter, just repeat steps 5 and 6. Sometimes I just bake a few mini muffins at the same time to use up any excess batter. Mini muffins will need to bake for 16 minutes.

Recipe Notes

Store leftover muffins in an airtight container. They should stay fresh for 3-4 days.

You can freeze these if you like - just put into a freezer bag and store in the freezer for up to 3 months.

Nutrition Facts
Gluten Free Banana Chocolate Chip Muffins.
Amount Per Serving
Calories 241 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 153mg7%
Potassium 141mg4%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 18g20%
Protein 3g6%
Vitamin A 325IU7%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.