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+ servings

Coconut Cashew Granola.

Kelly Roenicke
Simple, tasty, and addictive, this coconut cashew granola is better than store bought!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 429 kcal

Ingredients
  

  • ½ cup organic canola oil or coconut oil
  • cup honey or maple syrup
  • ½ teaspoon vanilla extract
  • 3 cups gluten free oats
  • ¾ cup unsweetened shredded coconut
  • 1 cup cashew pieces
  • pinch sea salt

Instructions
 

  • In a large bowl, combine oil, honey and vanilla and whisk together. Add oats, coconut and cashews and stir to coat. Add a bit of salt if desired.
  • Pour onto a rimmed cookie sheet lined with parchment paper and spread out evenly. Bake at 300 degrees for 35-45 minutes until golden brown. Stir about every ten minutes so that it bakes evenly.
  • Let cool, then store in an airtight container.

Nutrition

Calories: 429kcalCarbohydrates: 39gProtein: 7gFat: 28gSaturated Fat: 7gSodium: 7mgPotassium: 271mgFiber: 5gSugar: 13gVitamin C: 0.2mgCalcium: 24mgIron: 2.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!