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+ servings

Chocolate Ice Cream Bites With Pretzel Crust.

Kelly Roenicke
Chocolate ice cream bites with pretzel crust are the perfect sweet and salty treat!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 149 kcal

Ingredients
  

  • 1 cup pretzels
  • 2 Tablespoons vegan buttery spread
  • 1 Tablespoon sugar
  • couple pinches salt
  • 12 Tablespoons chocolate ice cream softened
  • extra pretzels and/or chocolate chips for toppings

Instructions
 

  • This is so easy! Just crush your pretzels into crumbs (I used the bottom of a heavy glass). Melt your butter/buttery spread in a bowl in the microwave and stir in the pretzel crumbs, sugar and salt.
  • Line a mini-muffin tin with paper liners and put some of the crust mixture in each liner. Smush it down with the back of a spoon.
  • Put a tablespoon of chocolate ice cream in each cup and take a spatula and smooth out the top.
  • Press a pretzel or a few chocolate chips into each ice cream bite. Cover the muffin tin with wax paper and freeze until firm, about an hour or so.

Notes

Use any pretzels that work for you...gluten free, regular, vegan, etc. Same for the ice cream!

Nutrition

Calories: 149kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 221mgPotassium: 91mgSugar: 9gVitamin A: 300IUVitamin C: 0.2mgCalcium: 35mgIron: 1mg
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