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Chocolate Ice Cream Bites With Pretzel Crust.

Chocolate ice cream bites with pretzel crust are the perfect sweet and salty treat!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 149 kcal
Author Kelly Roenicke

Ingredients

  • 1 cup pretzels
  • 2 Tablespoons vegan buttery spread
  • 1 Tablespoon sugar
  • couple pinches salt
  • 12 Tablespoons chocolate ice cream softened
  • extra pretzels and/or chocolate chips for toppings

Instructions

  1. This is so easy! Just crush your pretzels into crumbs (I used the bottom of a heavy glass). Melt your butter/buttery spread in a bowl in the microwave and stir in the pretzel crumbs, sugar and salt.
  2. Line a mini-muffin tin with paper liners and put some of the crust mixture in each liner. Smush it down with the back of a spoon.
  3. Put a tablespoon of chocolate ice cream in each cup and take a spatula and smooth out the top.
  4. Press a pretzel or a few chocolate chips into each ice cream bite. Cover the muffin tin with wax paper and freeze until firm, about an hour or so.

Recipe Notes

Use any pretzels that work for you...gluten free, regular, vegan, etc. Same for the ice cream!

Nutrition Facts
Chocolate Ice Cream Bites With Pretzel Crust.
Amount Per Serving
Calories 149 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 221mg10%
Potassium 91mg3%
Carbohydrates 20g7%
Sugar 9g10%
Protein 2g4%
Vitamin A 300IU6%
Vitamin C 0.2mg0%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.