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You just need a bar of chocolate and some coconut flakes to make this decadent bark!

Dark Chocolate Coconut Bark.

Just TWO ingredients are needed to make this decadent dark chocolate coconut bark.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 192 kcal
Author Kelly Roenicke

Ingredients

  • 3.5 ounces dairy free dark chocolate at least 70%
  • 3 ounces roasted coconut chips I found mine at Trader Joe's

Instructions

  1. Break your chocolate into pieces and melt in the microwave. I used about ⅔ of the bar, and microwaved it for 45 seconds, and then in 15 second intervals until it was melted and smooth. Stir in between to make sure it’s fully melted.
  2. Spread on a waxed paper lined plate, and top with coconut. Press the coconut down lightly.
  3. Pop in the freezer for about 30 minutes.
  4. Once hardened, break up into pieces.
  5. Enjoy! Store in the refrigerator in an air tight container, it will get too soft at room temperature.
Nutrition Facts
Dark Chocolate Coconut Bark.
Amount Per Serving
Calories 192 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 12g75%
Sodium 8mg0%
Potassium 195mg6%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.