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–+ servings
You just need a bar of chocolate and some coconut flakes to make this decadent bark!

Dark Chocolate Coconut Bark.

Kelly Roenicke
Just TWO ingredients are needed to make this decadent dark chocolate coconut bark.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 192 kcal

Ingredients
  

  • 3.5 ounces dairy free dark chocolate at least 70%
  • 3 ounces roasted coconut chips I found mine at Trader Joe's

Instructions
 

  • Break your chocolate into pieces and melt in the microwave. I used about ⅔ of the bar, and microwaved it for 45 seconds, and then in 15 second intervals until it was melted and smooth. Stir in between to make sure it’s fully melted.
  • Spread on a waxed paper lined plate, and top with coconut. Press the coconut down lightly.
  • Pop in the freezer for about 30 minutes.
  • Once hardened, break up into pieces.
  • Enjoy! Store in the refrigerator in an air tight container, it will get too soft at room temperature.

Nutrition

Calories: 192kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 12gSodium: 8mgPotassium: 195mgFiber: 4gSugar: 5gVitamin C: 0.2mgCalcium: 16mgIron: 2.4mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!