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double chocolate mini muffins

Double Chocolate Mini Muffins - Vegan.

These sweet double chocolate mini muffins are gluten free and vegan.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword vegan chocolate muffin recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 96 kcal
Author Kelly Roenicke

Ingredients

  • 1/2 cup vegan buttery spread
  • 2 Tablespoons ground flax seed
  • 6 Tablespoons water
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup cocoa powder
  • 1 cup oat flour regular flour or gluten free flour would work
  • 1/2 cup almond meal or use more oat flour, or ground pumpkin seeds
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2-3 Tablespoons water
  • 1/3 cup dairy free chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line a mini muffin tin with paper liners.
  2. Mix ground flax seed and water and let sit until it gels up.
  3. Mix butter, flax eggs, sugar and vanilla. Add dry ingredients, mix.
  4. Add water as needed and stir until batter reaches a good, thickish muffin consistency.
  5. Mix in chocolate chips and scoop batter into lined mini muffin tins.
  6. Bake at 350 for 12 minutes.

Recipe Notes

You can make your own oat flour, or purchase it. 

Nutrition Facts
Double Chocolate Mini Muffins - Vegan.
Amount Per Serving
Calories 96 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 68mg3%
Potassium 41mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 185IU4%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.