Vegan Maple Vanilla Waffles.
You have to try this recipe for vegan maple vanilla waffles - they are absolutely delicious!
Ingredients
- 1 cup flour we used whole grain spelt flour, you could also use white spelt flour, or all-purpose flour
- 1 ½ Tablespoons baking powder
- ⅛ teaspoon salt
- ¼-1/2 teaspoon cinnamon
- 3 Tablespoons organic canola oil or coconut oil, or melted vegan buttery spread
- 1 cup water
- 1 ½ teaspoons vanilla extract
- 2 Tablespoons maple syrup
Instructions
- Preheat the waffle iron, and use a little oil or non-stick cooking spray to grease the surface.
- Place the flour, baking powder, salt, and cinnamon in a bowl, and whisk together.
- Add the oil, water, maple syrup, and vanilla extract, and mix together.
- Allow the batter to rise for a few minutes while your waffle iron heats up. The baking powder is going to puff the batter up.
- Make sure to grease your waffle iron well, (we used canola oil), and apply it again after each waffle cooks. Follow the instructions for your waffle iron for cooking time.
- Serve with maple syrup or berries.
Notes
Please follow the instructions on your actual waffle iron. They can be a little different, depending on the type of waffle iron you have.
Store leftover waffles in an airtight container in the refrigerator. They should stay fresh for 3-4 days.
You can freeze these - place in a freezer bag and store in the freezer for up to 3 months.
I recommend reheating these in the toaster or the toaster oven for best results.
Nutrition
Calories: 362kcalCarbohydrates: 36gProtein: 2gFat: 23gSaturated Fat: 2gSodium: 401mgPotassium: 1007mgFiber: 1gSugar: 13gCalcium: 449mgIron: 1.9mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!