These savory, delicious, vegan stuffed mushrooms are the perfect appetizer to make for your guests. The creamy filling and crispy topping are perfect together.
Preheat oven to 350 degrees F. Put your mushroom caps on a foil lined cookie sheet for easy cleanup.
Bake at 350 degrees F for about 20 minutes. Keep an eye on them so the breadcrumbs don’t get too brown.
To make your own breadcrumbs, dry out a couple of slices of bread, then process in the food processor to make crumbs.
You can also make a big batch of garlic breadcrumbs from scratch.
These are best eaten immediately, but if you have leftovers, store in the refrigerator in an airtight container. They should stay fresh for about 3 days.