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Chocolate Chip Pumpkin Muffins.

Delicious and tender chocolate chip pumpkin muffins are a great dessert or breakfast!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 209 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Line muffin tin with paper liners.
  2. Place oil, pumpkin, sugar, and vanilla in a bowl and mix. Add flour, baking powder, baking soda, cinnamon, and salt.
  3. Stir until combined. Add the dairy free chocolate chips and stir.
  4. Fill cupcake liners two-thirds full. Bake for 15-18 minutes or until a toothpick comes out clean. Cool for a few minutes in the pan, then finish cooling on a wire rack.
Nutrition Facts
Chocolate Chip Pumpkin Muffins.
Amount Per Serving
Calories 209 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Sodium 115mg5%
Potassium 54mg2%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Vitamin A 2385IU48%
Vitamin C 0.7mg1%
Calcium 38mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.