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Vegan Chocolate Cake with Chocolate Peanut Butter Sauce.
Easy chocolate cake with chocolate peanut butter sauce!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 440 kcal
Ingredients
- 1 1/2 cups flour gluten free works well, so does oat flour, so does spelt flour
- 1 cup turbinado sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup organic canola oil
- 1 teaspoon vinegar
- 1 1/2 teaspoons vanilla
- 1 cup water
- 1/2 cup dairy free chocolate chips
For the chocolate peanut butter sauce:
- 1 cup dairy free chocolate chips
- 3 Tablespoons creamy peanut butter
Instructions
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Preheat oven to 350 degrees.
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Sift together the flour, sugar, cocoa, baking soda and salt.
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Add the oil, vanilla, vinegar, and water, and beat on medium speed. Add the chocolate chips, stir.
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Pour batter into a square cake pan and bake at 350 degrees for 35-45 minutes. (Gluten free flour may take closer to 45 minutes, regular flour will take less time). Let cool fully before cutting into squares.
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Microwave the chocolate chips for 45 seconds and stir. Then microwave for 15 second intervals, stirring in between until smooth. Add the peanut butter and stir.
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Drizzle sauce over individual cake pieces prior to serving.
Nutrition Facts
Vegan Chocolate Cake with Chocolate Peanut Butter Sauce.
Amount Per Serving
Calories 440
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Cholesterol 5mg2%
Sodium 426mg19%
Potassium 148mg4%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 47g52%
Protein 5g10%
Vitamin A 75IU2%
Vitamin C 0.2mg0%
Calcium 66mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.