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broccoli salad with bacon (1)

Crunchy Broccoli Salad with Bacon.

Kelly Roenicke
No one can resist this delicious broccoli salad with bacon, cranberries, and sunflower seeds. This is a recipe that's sure to be a big hit at your next party. 
5 from 2 votes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine American, Dairy Free, gluten free
Servings 10
Calories 369 kcal

Ingredients
 
 

  • 3 broccoli crowns chopped into small pieces, for about 5 cups broccoli florets
  • ½ cup red onion chopped fine
  • 8 slices bacon cooked and crumbled
  • cup craisins or dried cherries
  • ½ cup sunflower seeds optional

For the dressing:

Instructions
 

  • Place the chopped broccoli, chopped red onion, crumbled bacon, craisins, and sunflower seeds into a large bowl. 
  • Mix the salad dressing in a jar and stir well. Pour the dressing over the salad and mix together.
  • Serve immediately, or refrigerate until ready to serve. This salad will keep for three days in the refrigerator. 

Notes

You can reduce the amount of sugar if you wish, or try maple syrup in the dressing. 
Store salad in the refrigerator. It should stay fresh for about 3 days.

Nutrition

Calories: 369kcalCarbohydrates: 24gProtein: 9gFat: 27gSaturated Fat: 5gCholesterol: 21mgSodium: 320mgPotassium: 670mgFiber: 5gSugar: 12gVitamin A: 1155IUVitamin C: 163.4mgCalcium: 95mgIron: 1.9mg
Keyword easy, potluck
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