Egyptian lentils and rice is an easy gluten free recipe that's filling and tasty.
Place the olive oil into the bottom of the slow cooker.
Add all of the remaining ingredients, including the stock.
Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
Stir the mixture while it is in the slow cooker. If it is dry, add a little water If it's soup-like, remove lid for a little while, or turn heat to high setting.
Serve with chopped green onions, fresh cilantro, or chopped red onions.
Store leftovers in the refrigerator. They should stay fresh for about 3 days.