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Cream of Potato Soup

A creamy and comforting potato soup recipe.
Course Soup
Cuisine gluten free
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 199 kcal
Author Kelly Roenicke

Ingredients

  • 3 cups Yukon Gold potatoes peeled and diced
  • 1/2 cup green onion diced
  • 1/2 cup celery diced
  • 32 ounces chicken broth OR vegetable broth
  • 2 cups milk non-dairy milk is fine
  • 1 cup sour cream OR 1 cup plain dairy free yogurt
  • 2 Tablespoons flour gluten free flour blend works just fine
  • ham or bacon if desired
  • shredded cheese if desired

Instructions

  1. Bring first four ingredients to a boil, then reduce to a simmer. Cover and cook until vegetables are tender, about 15 minutes. Do not overcook.
  2. Add 1 cup milk to pot. In a bowl, stir together 2 Tablespoons flour, 1 cup milk, and 1 cup sour cream until blended. Add mixture to pot. Cook until thickened, stirring frequently.
  3. Add bacon or ham if desired. Top with shredded cheese or crackers. Enjoy!
Nutrition Facts
Cream of Potato Soup
Amount Per Serving
Calories 199 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 669mg29%
Potassium 685mg20%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
Vitamin A 490IU10%
Vitamin C 22.4mg27%
Calcium 183mg18%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.