Gluten free and dairy free banana bread with chocolate chunks is delicious and easy to make.
In a medium sized bowl mix together the organic canola oil and sugar. Stir in the mashed bananas, eggs, and vanilla.
Add the dry ingredients, flax seed (if using), and chocolate chunks. Stir. Sprinkle a few chocolate chunks on top.
Allow this loaf to cool before slicing.
Store leftover banana bread in an airtight container.