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gluten free banana bread with chocolate chunks

Gluten Free Banana Bread With Chocolate Chunks

Kelly Roenicke
Gluten free and dairy free banana bread with chocolate chunks is delicious and easy to make.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free
Servings 9
Calories 377 kcal

Ingredients
 
 

  • 2 cups gluten free flour blend Namaste Foods Perfect Flour Blend or regular flour
  • 1 tsp baking soda
  • ⅛ teaspoon salt
  • ½ cup organic canola oil or melted vegan buttery spread
  • ¾ cup sugar
  • 2 eggs
  • 2 bananas VERY ripe - mashed
  • ½ tsp vanilla extract
  • ⅔ cup dairy free chocolate chunks or chocolate chips
  • 2 Tbsp ground flax seed optional

Instructions
 

  • Heat oven to 325 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
  • In a medium sized bowl mix together the organic canola oil and sugar. Stir in the mashed bananas, eggs, and vanilla.
  • Add the dry ingredients, flax seed (if using), and chocolate chunks. Stir. Sprinkle a few chocolate chunks on top.
  • Pour batter into the loaf pan and bake for approximately 60-65 minutes or until toothpick inserted in center comes out clean. Let cool in pan for about an hour, then remove the loaf from the pan and let cool further on a wire rack.

Notes

Allow this loaf to cool before slicing.
Store leftover banana bread in an airtight container.

Nutrition

Calories: 377kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 38mgSodium: 178mgPotassium: 120mgFiber: 4gSugar: 29gVitamin A: 99IUVitamin C: 2mgCalcium: 44mgIron: 1mg
Keyword easy breakfast recipe, one bowl
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