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gluten free banana bread with chocolate chunks

Gluten Free Banana Bread With Chocolate Chunks

Gluten free and dairy free banana bread with chocolate chunks is delicious and easy to make.

Course Dessert
Cuisine Dairy Free, gluten free
Keyword easy breakfast recipe, one bowl
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9
Calories 377 kcal
Author Kelly Roenicke

Ingredients

  • 2 cups gluten free flour blend Namaste Foods Perfect Flour Blend or regular flour
  • 1 tsp baking soda
  • teaspoon salt
  • ½ cup organic canola oil or melted vegan buttery spread
  • ¾ cup sugar
  • 2 eggs
  • 2 bananas VERY ripe - mashed
  • ½ tsp vanilla extract
  • cup dairy free chocolate chunks or chocolate chips
  • 2 Tbsp ground flax seed optional

Instructions

  1. Heat oven to 325 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.

  2. In a medium sized bowl mix together the organic canola oil and sugar. Stir in the mashed bananas, eggs, and vanilla.

  3. Add the dry ingredients, flax seed (if using), and chocolate chunks. Stir. Sprinkle a few chocolate chunks on top.

  4. Pour batter into the loaf pan and bake for approximately 60-65 minutes or until toothpick inserted in center comes out clean. Let cool in pan for about an hour, then remove the loaf from the pan and let cool further on a wire rack.

Recipe Notes

Allow this loaf to cool before slicing.

Store leftover banana bread in an airtight container.

Nutrition Facts
Gluten Free Banana Bread With Chocolate Chunks
Amount Per Serving
Calories 377 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 38mg13%
Sodium 178mg8%
Potassium 120mg3%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 29g32%
Protein 5g10%
Vitamin A 99IU2%
Vitamin C 2mg2%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.