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flourless peanut butter cookie recipe

Flourless Peanut Butter Banana Cookies.

Kelly Roenicke
Chewy and flavorful, you won't believe these tasty peanut butter banana cookies are flourless!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Dairy Free, gluten free, Grain Free, vegan.
Servings 24 cookies
Calories 104 kcal

Ingredients
  

  • 1 mashed banana not overly ripe, but not hard
  • 1 cup peanut butter I use Jif natural
  • 1 cup dark brown sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 Tablespoon ground flax seed

Instructions
 

  • Preheat oven to 350 degrees, line a cookie sheet with parchment paper.
  • Mix all the ingredients in a large bowl. If your peanut butter is chilled, you will need to let it come to room temperature first. 
  • Drop spoonfuls of the batter onto the cookie sheet. Bake at 350 degrees for 8-10 minutes.
  • Let cookies cool on cookie sheet for about 10 minutes, then move to wire racks.

Nutrition

Calories: 104kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 97mgPotassium: 101mgSugar: 10gVitamin A: 5IUVitamin C: 0.4mgCalcium: 13mgIron: 0.3mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!