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+ servings
gluten free pumpkin bars on a white plate with chocolate chips

Best Pumpkin Chocolate Chip Bars (Gluten Free, Dairy Free).

Kelly Roenicke
These delicious chocolate chip pumpkin bars are so perfect for a fall afternoon. These are wonderful with a cup of tea or a tall glass of milk.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Dairy Free, gluten free
Servings 16
Calories 231 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees F. Line a 9x13 inch baking pan with parchment paper, letting some hang over the edges of the pan.
  • With an electric mixer, cream buttery spread, applesauce and sugar on medium speed until smooth. Add the egg, pumpkin, and vanilla, and beat until combined.
  • Reduce speed to low, and mix in dry ingredients until just combined.
  • Stir in the chocolate chips.
  • Spread the batter into the prepared pan. Bake at 350 degrees F for about 40 minutes. Allow the bars to cool completely in pan.
  • Slice the bars into squares and serve with ice cream if desired.

Notes

Store leftovers in an airtight container. They should stay fresh for about 5 days.

Nutrition

Calories: 231kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 229mgPotassium: 109mgFiber: 3gSugar: 22gVitamin A: 2676IUVitamin C: 1mgCalcium: 24mgIron: 2mg
Keyword easy, moist
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