Pennsylvania Nine Bean Soup.
Kelly Roenicke
A warm and comforting nine bean soup for winter.
Prep Time 8 hours hrs
Cook Time 4 hours hrs
Total Time 12 hours hrs
Course Soup
Cuisine Dairy Free, gluten free
Servings 8
Calories 276 kcal
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Soak dried beans overnight. In the morning, drain them and put them in a large pot along with 2 quarts water and the ham.
Bring to a boil, then simmer for three more hours.
Add all other ingredients, plus more water if needed. Simmer for at least one hour more.
Serve with warm bread and butter, or a green salad for a delicious meal.
Calories: 276kcalCarbohydrates: 39gProtein: 19gFat: 5gSaturated Fat: 1gCholesterol: 17mgSodium: 450mgPotassium: 1037mgFiber: 9gSugar: 5gVitamin A: 240IUVitamin C: 10.7mgCalcium: 75mgIron: 4.8mg
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